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1 documents - page 1 of 1
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The Picayune Creole Cook Book
Published by:
The Times-Picayune, American, founded 1837
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Medium:
ink on paper, cardboard, book cloth
Dimensions:
H x W x D (closed): 9 1/4 × 6 1/4 × 1 in. (23.5 × 15.9 × 2.5 cm)
H x W x D (open): 9 1/4 × 13 1/8 × 1 in. (23.5 × 33.3 × 2.5 cm)
Type:
cookbooks
Place printed:
New Orleans, Orleans Parish, Louisiana, United States, North and Central America
Date:
1922
Topic:
African American
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American South
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Caricature and cartoons
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Cooking and dining
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Foodways
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Credit Line:
Collection of the Smithsonian National Museum of African American History and Culture
Object number:
2016.4
Restrictions & Rights:
No Known Copyright Restrictions
Proper usage is the responsibility of the user.
See more items in:
National Museum of African American History and Culture Collection
Classification:
Documents and Published Materials-Published Works
Racist and Stereotypical Objects
Exhibition:
Cultural Expressions
On View:
NMAAHC (1400 Constitution Ave NW), National Mall Location, Culture/Fourth Floor, 4 050
Data Source:
National Museum of African American History and Culture
GUID:
http://n2t.net/ark:/65665/fd5f8698d27-f882-4d2b-bd68-d3fce8d18049
EDAN-URL:
edanmdm:nmaahc_2016.4
Online Media:
1
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American South
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Dinners and dining
name
The Times-Picayune
culture
African Americans
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Louisiana
New Orleans
North and Central America
Orleans Parish
United States
Louisiana
New Orleans
North and Central America
Orleans Parish
United States
date
1920s
catalog record source
National Museum of African American History and Culture
on exhibit
Yes