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The Picayune Creole Cook Book

Published by:
The Times-Picayune, American, founded 1837  Search this
Medium:
ink on paper, cardboard, book cloth
Dimensions:
H x W x D (closed): 9 1/4 × 6 1/4 × 1 in. (23.5 × 15.9 × 2.5 cm)
H x W x D (open): 9 1/4 × 13 1/8 × 1 in. (23.5 × 33.3 × 2.5 cm)
Type:
cookbooks
Place printed:
New Orleans, Orleans Parish, Louisiana, United States, North and Central America
Date:
1922
Topic:
African American  Search this
American South  Search this
Caricature and cartoons  Search this
Cooking and dining  Search this
Foodways  Search this
Credit Line:
Collection of the Smithsonian National Museum of African American History and Culture
Object number:
2016.4
Restrictions & Rights:
No Known Copyright Restrictions
Proper usage is the responsibility of the user.
See more items in:
National Museum of African American History and Culture Collection
Classification:
Documents and Published Materials-Published Works
Racist and Stereotypical Objects
Exhibition:
Cultural Expressions
On View:
NMAAHC (1400 Constitution Ave NW), National Mall Location, Culture/Fourth Floor, 4 050
Data Source:
National Museum of African American History and Culture
GUID:
http://n2t.net/ark:/65665/fd5f8698d27-f882-4d2b-bd68-d3fce8d18049
EDAN-URL:
edanmdm:nmaahc_2016.4
Online Media:

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