Fish antifreeze protein and the freezing recrystallization of ice

Knight, A.; DeVries, L.; Oolman, L.

doi:10.1038/308295a0

Knight, C. A., DeVries, A. L., & Oolman, L. (1984). Fish antifreeze protein and the freezing recrystallization of ice. Nature, 308, 295-296. doi:10.1038/308295a0

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Journal Articles

Published Version: http://dx.doi.org/10.1038/308295a0

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Author(s)

Charles A. Knight-NCAR/UCAR

A. L. DeVries

L. Oolman

Title

Fish antifreeze protein and the freezing recrystallization of ice

Publication Title

Nature

Date

1984-03-15

Volume

308

Pages

295-296

Resource Type

article

Peer Review

Refereed

Copyright Information

Publisher's Version of Record

http://dx.doi.org/10.1038/308295a0

OpenSky Citable URL

http://n2t.net/ark:/85065/d7dj5f7s

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Fish antifreeze protein and the freezing recrystallization of ice

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