Having read David Auerbach's article on the "Mpemba effect" (American Journal of Physics, vol 63, p 882, 1995: the effect is that initially hot water, or ice cream solution, may "freeze quicker" than cold) and the note and letters on the same subject in New Scientist (Science, p 22, and The Last ... Show moreHaving read David Auerbach's article on the "Mpemba effect" (American Journal of Physics, vol 63, p 882, 1995: the effect is that initially hot water, or ice cream solution, may "freeze quicker" than cold) and the note and letters on the same subject in New Scientist (Science, p 22, and The Last Word, 2 December 1995), I wish to point out a wonderful reference on freezing that has been overlooked. Show less