Long-handled dippers or ladles

In Collections: Feeding America: the Historic American Cookbook Project Museum Objects

Copyright Status: In Copyright

Date: 18xx/19xx

Subjects: Kitchen utensils
Cooking
United States
History

Material Type: Implements (object genre)

Language: No linguistic content

Extent: 2 objects

Historical Note: These utensils were often used for dipping out hot liquid, such as soup. The long handles on these dippers functioned to keep hands away from the hot liquid which they were dipping the utensil into.

Holding Institution: Michigan State University. Museum

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