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The Southern menu, May 7, 1882

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Information

Date

1882-05-07

Description

Note: Time listed on menu, 5:30 to 7:00 Restaurant: The Southern Location: St. Louis, Missouri, United States

Digital ID

men000874

Permalink

http://n2t.net/ark:/62930/d17m04g9h
Details

Subject

Cooking, European

Time Period

1880s (1880 - 1889)

Place

St. Louis

Resource Type

Text

Material Type

menus

Source

The Southern, menu, 1882 May 07

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000874. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d17m04g9h

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 1/4 x 3 1/3 inches
270 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Menu <br> <br> <br> 5:30 to 7:00. <br> <br> <br> Consomme, a la Princesse. <br> <br> <br> Hors D’oeuvres. <br> Sliced Tomatoes, <br> Radishes. <br> Cucumbers, <br> Sancisson de Lyon, <br> Crevetts Marinees. <br> <br> <br> Poissons <br> Saumon Braisee, a la Genoise, <br> Pommes Chateau. <br> <br> <br> Entrees. <br> Filet de Beef, Garnie a la Richelieu, <br> Sell de Mouton, a l’Anglaise <br> Ris de Veau, au Pointes d’Asparagus <br> <br> <br> Orange Ice. <br> <br> <br> Broiled Spring Chicken, <br> Roast Spring Lamb, Mint Sauce, <br> Roast Beef, a la Broche. <br> <br> <br> Cold Dishes. <br> Boned Turkey, with Aspic Jelly. <br> Mayonaise of Chicken, <br> Salad Russe. <br> <br> <br> Vegetables. <br> New Potatoes, with Cream, <br> Cauliflower, <br> Asparagus, <br> Rice, <br> Stewed Tomatoes, <br> Bermuda Onions, <br> Mashed Potatoes. <br> <br> <br> Dessert. <br> Indian Pudding, Jamaica Rum Sauce, <br> Apple Pie, <br> Apricot Pie, <br> Strawberry Pie, <br> Assorted Cake, <br> Angel Food, <br> Boston Cream Puffs, <br> Lemon Cream Candy, <br> Almond Spaniolets, <br> Strawberries, <br> Chocolate Caramels, <br> Pine Apple Fruit Jelly, <br> Ratafee Ice Cream. <br> <br> <br> Fruits. Coffee. <br> <br> <br> The Southern, St. Louis, <br> <br> <br> May 7, 1882. <br>