Abstract
The William Lin Menu Collection dates from 1972 to 1987 and consists of more than 120 restaurant menus, employee work rules, and customer-service guidelines. Most of the menus are from Chinese restaurants in the San Francisco Bay Area. Other menus describe Chinese and American cuisines at restaurants in Las Vegas, Nevada, and Santa Barbara, California. The collection also includes Chinese restaurant menus from Hong Kong, a 1980 Lufthansa Airlines menu, and late 1970s menus from the Goodtime Charlie’s, Lam’s, Peking Chinese, and Silver Dragon restaurants in Las Vegas.
Finding Aid PDF
Date
Extent
Related People/Corporations
Scope and Contents Note
The William Lin Menu Collection dates from 1972 to 1987 and consists of more than 120 restaurant menus, employee work rules, and customer-service guidelines. Most of the menus are from Chinese restaurants in the San Francisco Bay Area. Other menus describe Chinese and American cuisines at restaurants in Las Vegas, Nevada, and Santa Barbara, California. The collection also includes Chinese restaurant menus from Hong Kong, a 1980 Lufthansa Airlines menu, and late 1970s menus from the Goodtime Charlie’s, Lam’s, Peking Chinese, and Silver Dragon restaurants in Las Vegas.
Access Note
Collection is open for research.
Publication Rights
Materials in this collection may be protected by copyrights and other rights. See Reproductions and Use on the UNLV Special Collections and Archives website for more information about reproductions and permissions to publish.
Arrangement
Materials remain in original order.
Preferred Citation
William Lin Menu Collection, 1972-1987. MS-00798. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada.
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Acquisition Note
Accession number 2010-015.
Processing Note
In 2018, as part of an archival backlog elimination project, John A. Heldt wrote the finding aid and entered the data into ArchivesSpace.