Tin hoops
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- Email us at repoteam@lib.msu.edu
- Report accessibility issue
- Copyright Status
- In Copyright
- Date
- 18xx/19xx
- Subjects
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Kitchen utensils
Cooking
United States
History
- Material Type
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Implements (object genre)
- Language
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No linguistic content
- Extent
- 2 objects
- Historical Note
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These circular tin moulds were used to retain batter into a round shape. The raw batter was poured into the hoops, shaping it while it bakes.
- Holding Institution
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Michigan State University. Museum
- Related Items
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Butter mold, available at: https://n2t.net/ark:/85335/m5xk84q46
Butter molds, available at: https://n2t.net/ark:/85335/m52b8vb96
Jelly mold, available at: https://n2t.net/ark:/85335/m5sf2mb9k
Turban-shaped mold, available at: https://n2t.net/ark:/85335/m58k74w7m
- Permalink
- https://n2t.net/ark:/85335/m5125q90j