Mrs. Welch's Cook Book

COMPLEX

Mrs. Welch's Cook Book Item Info

View on Timeline

Title:: Mrs. Welch's Cook Book
Creator (Person):: Welch, Mary B. (Mary Beaumont), 1840-1923
Date Created:: 1884
Time Period:: 1880s
Description:: Cookbook by Mary B. Welch, Instructor, Domestic Economy, Iowa State College of Agriculture and Mechanic Arts, Ames, Iowa. Among the contributors are other professors from Iowa State College, including Professor of Pathology and Histology Dr. D. S. Fairchild; Professor of Chemistry Thomas E. Pope; and Professor of Physics J. K. Macomber.
Subject (Topic):: Cooking, American
Location:: Iowa Iowa--Story County
Language:: eng
Call Number:: TX715.W441.1884
Contributing Institution:: Iowa State University. Special Collections and University Archives
Publisher:: Iowa State University. Library Mills & Company
Extent:: 269 pages; 22 cm
Genre:: cookbooks
Type:: Text
Format:: application/pdf
Digital Collection Title:: Cookbook collection
Digital Collection Permalink:: https://n2t.net/ark:/87292/w92f7jq9f
Related Resource:: Iowa Cookbook Collection
Identifier:: cookbooks712
Item Permalink:: https://n2t.net/ark:/87292/w9fk9m

Source

Preferred Citation:: "Mrs. Welch's Cook Book", Cookbook Collection, Iowa State University Library Digital Collections
Reference Link:: https://n2t.net/ark:/87292/w9fk9m

Rights

Rights:: The Iowa State University Library believes that this item is in the public domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The item may not be in the public domain under the laws of other countries.

« »