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Indian Corn as Human Food
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Book on preparing corn (maize) dishes by Mary S. Scott.
Scott, Mary S. (Mary Sophia)
Payne & Son (Nevada, Iowa)
1889
Cooking (Corn) Corn as food
1880s
126 pages 12 cm x 15.4 cm
The Iowa State University Library believes that this item is in the public domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The item may not be in the public domain under the laws of other countries.
http://rightsstatements.org/vocab/NoC-US/1.0/
https://n2t.net/ark:/87292/w9sw6p
eng
cookbooks
Text
Iowa State University. Special Collections and University Archives
Iowa Cookbook Collection
https://n2t.net/ark:/87292/w94b2xb69
TX809.C8.Sco85i
Cookbook Collection
https://n2t.net/ark:/87292/w92f7jq9f